The control of the production process to obtain butter lovage, Fachbücher von Mihaela-Adriana Tita, Maria-Magdalena Paun...

The Control Of The Production Process To Obtain Butter Lovage | Tita

Obtaining an innovative fermented milk product, Fachbücher von Mihaela-Adriana Tita, Ana-Maria POPA

Optimizing the technology for obtaining the Cottage cheese, Fachbücher von Mihaela-Adriana Tita, Ovidiu Tita, Nicoleta U...

Physico-chemical and thermal analysis of curds made from goat milk, Fachbücher von Mihaela-Adriana Tita, Sava Adriana

Traceability study of the hard paste cheeses: The Romano Cheese, Fachbücher von Tita Mihaela-Adriana, Tita Ovidiu, Cipar...

Changes in Russian Approach to the Process of Arms Control, Fachbücher von Katerina Kukrechtova

Improvement of yogurt quality by incorporation of Tapioca, Fachbücher von Mihaela Adriana Ti a, Madalina Valentina Moga

Development of production processes for new-to-nature biosurfactants, Fachbücher von Tiago Albano

Financing the Production and Marketing of Shea Butter in Tamale,Ghana, Fachbücher

Implementation of Lean Six Sigma to Improve Cement Production Process, Fachbücher von Ahmed Samir

A Step by Step Approach to the Modeling of Chemical Engineering Processes, Fachbücher von Liliane Maria Ferrareso Lona

The Collectivization Process in Communist Romania, Fachbücher von Roxana Radu, Mihaela B rbieru, Cezar Avram

Advances in Manufacturing, Production Management and Process Control, Fachbücher von Waldemar Karwowski, Beata Mrugalska...

Free Surface Flows and Transport Processes, Fachbücher von Magdalena Maria Mrokowska, Monika B. Kalinowska, Pawel Marius...

Control of photovoltaic systems: Application to pumping process, Fachbücher von Salim Abouda, Yassine Koubaa