The control of the production process to obtain butter lovage, Fachbücher von Mihaela-Adriana Tita, Maria-Magdalena Paun...

The Control Of The Production Process To Obtain Butter Lovage | Tita

Optimizing the technology for obtaining the Cottage cheese, Fachbücher von Mihaela-Adriana Tita, Ovidiu Tita, Nicoleta U...

Traceability study of the hard paste cheeses: The Romano Cheese, Fachbücher von Tita Mihaela-Adriana, Tita Ovidiu, Cipar...

Mihaela-adriana Tita (u. A.) | Optimizing The Technology For Obtaining

Obtaining an innovative fermented milk product, Fachbücher von Mihaela-Adriana Tita, Ana-Maria POPA

Physico-chemical and thermal analysis of curds made from goat milk, Fachbücher von Mihaela-Adriana Tita, Sava Adriana

Changes in Russian Approach to the Process of Arms Control, Fachbücher von Katerina Kukrechtova

Improvement of yogurt quality by incorporation of Tapioca, Fachbücher von Mihaela Adriana Ti a, Madalina Valentina Moga

Development of production processes for new-to-nature biosurfactants, Fachbücher von Tiago Albano

Financing the Production and Marketing of Shea Butter in Tamale,Ghana, Fachbücher

Implementation of Lean Six Sigma to Improve Cement Production Process, Fachbücher von Ahmed Samir

A Step by Step Approach to the Modeling of Chemical Engineering Processes, Fachbücher von Liliane Maria Ferrareso Lona

Free Surface Flows and Transport Processes, Fachbücher von Magdalena Maria Mrokowska, Monika B. Kalinowska, Pawel Marius...

The Collectivization Process in Communist Romania, Fachbücher von Roxana Radu, Mihaela B rbieru, Cezar Avram

The political Learning Process of Argentine Left, Fachbücher von Maria Ollier