Physico-chemical & Sensorial Quality of Value Added Banana Products, Fachbücher von Muhammad Farooq, Saghir Ahmed Sheikh...

Comparative Study of Banana Figs Prepared from Two Different Varieties, Fachbücher von Muhammad Farooq, Saghir Ahmed She...

Development Of Value Added Products Of Amaranth And Chemical Study

Bioconversion of Corn Stover into Value-Added Chemicals, Fachbücher

Development of value added products of Amaranth and chemical study, Fachbücher von A. K. Tomar, G. K. Rana, Dharmendra K...

Physico-Chemicals and Plankton Composition of Ajiwa Reservoir, Fachbücher von Ahmed Ibrahim

Waste To Value-added Products, Fachbücher

Production of Wheat Bread, Fachbücher von Muhammad Farooq, Asad Ullah Marri, Iftikhar Ahmed Solangi

Microbial conversion of raw glycerol in to value added products, Fachbücher

Solution to Stored Grain Mites: Chemicals or Botanicals?, Fachbücher von Muhammad Farooq, Hamid Bashir, Muhammad Dilshad

Physico-chemical Quality of Rabri, Fachbücher von Anoop Singh Chauhan, M. P. S. Yadav

Physico-chemical Properties of Jackfruit:, Fachbücher

Physico-chemical and Bacteriological drinking water quality assessment, Fachbücher von Getenet Kassahun

Evaluation of High Value Added Fish Products, Fachbücher von Adel El-Lahamy, Shaban El-Sherif

Microbial & physico-chemical quality of yoghurt brands in Kano,Nigeria, Fachbücher von Shamsuddeen Usman, Emmanuel Micha...

Physico-chemicals And Plankton Composition Of Ajiwa Reservoir | Ahmed