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Microencapsulated Probiotics In Ice Cream (extrusion Technique)

Low power continuous sensing architecture for smart phones, Fachbücher von Karthikeyan Ganesan, Peter Adamondy

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Fortified Ice Cream by Pomegranate Extract, Fachbücher von Ramal Ahmed

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Ice cream: Analyzing product and consumer characteristics, Fachbücher von Aysha Begum, M. Salauddin Palash

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