Simon & Schuster, Ratgeber, Salt, Fat, Acid, Heat (Englisch, Wendy MacNaughton, Samin Nosrat, 2017)
36,95 €
Zusatztext "The best cooking primer since Julia Child’s famous tomes." Informationen zum Autor Samin Nosrat is a writer, teacher, and chef. Called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times, and “the next Julia Child” by NPR’s All Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book. Wendy MacNaughton is a New York Times bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle), Pen & Ink (Bloomsbury). The Gutsy Girl&nbs.
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