Charu Gupta (u. A.) | Food Analysis & Quality Control | Taschenbuch |

Charu Gupta (u. A.) | Optimization Of Fermentation Conditions For

Flavor And Aroma Analysis As A Tool For Quality Control Of Foods |

Charu Gupta (u. A.) | Potential Of Herbal Preparations As

Production & Quality Control Of Food From Sugarcane: A Selected Study

Pavlo Havrysh (u. A.) | Quality Control Of Welding | Taschenbuch |

Amit Gupta (u. A.) | Performance Analysis Of Optical Amplifiers In An

Emilio L. Cano (u. A.) | Quality Control With R | Taschenbuch |

Evidence Based Periodontology Charu Agrawal (u. A.) Taschenbuch

Sanjay Gupta (u. A.) | Assessment Of Genetic Analysis Of Allium

Jassim Al-maliky (u. A.) | Analysis Of Water Quality | Taschenbuch |

Labiba Fatima (u. A.) | Analysis Of Food Plants | Taschenbuch |

Abhinandan R. Gupta (u. A.) | Analysis Of Prestressed Liquid Retaining

Data Quality Analysis For Food Composition Databases A Toolkit For

Charu Khurana (u. A.) | Utilization Of Dental Services | Taschenbuch |

Neelabh Gupta (u. A.) | Structural Analysis Of A Composite Wind