

Ice Cream, Fachbücher von H Douglas Goff, Richard W Hartel
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire... Mehr erfahren
Finde die besten Angebote
Bester Preis48 Punkte

Galaxus
Versandkostenfrei
Lieferzeit: 2-4 Werktage
Versandkostenfrei | Lieferzeit: 2-4 Werktage
Ähnliche Produkte
Produktdetails
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product.
Informationen
Lieferzeit:2-4 Werktage
Marke:Springer