GU, Ratgeber, Lafer:Gourmet cuisine from the steam ov (Englisch, Johann Lafer, Andreas Senn, Eckart Witzigmann, Corneliu...
48,00 €
Lafer, JohannJohann Lafer has earned 2 stars and 18 Gault & Millau points during his over 40-year culinary career. In the mid-nineties, he opened "Le Val d'Or", his Michelin-star restaurant located near Bingen. Since 2019, he has devoted his time to new modern cuisine projects. Senn, AndreasAndreas Senn has been the chef at "SENNS.Restaurant" in Salzburg since 2015, where he has racked up 2 Michelin stars, 4 toques and 18.5 points in the Gault & Millau Guide. "Le Chef" magazine ranked him as one of the world's top 100 chefs. Speinle, CorneliusCornelius Speinle has worked in some of the world's best award-winning kitchens, earning two Michelin stars and 17 points in the Gault & Millau Guide. This kind, young, innovative, and creative entrepreneur is ready to take on new culinary projects worldwide. Witzigmann, EckartChef of the century, Eckart Witzigmann, has influenced some of the world's best establishments as Germany's first three-star chef. In 1971, he led a revolution in German cuisine from the Tantris restaurant. Many artists, monarchs and food lovers flocked to his Aubergine restaurant in Munich to admire his culinary prowess.
Deine Shops für beste Deals
Galaxus
Logge dich ein für Coupon Details
