Knopf Doubleday, Ratgeber, Beard on Bread (Englisch, James Beard, 1995)
24,29 €
NATIONAL BESTSELLER &bull The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home&mdash by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard&mdash the &ldquo Dean of American Gastronomy&rdquo &mdash and featuring a wonderful variety of different types of bread&mdash plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more&mdash as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.
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