Knopf Doubleday, Ratgeber, Bake Club (Englisch, Christina Tosi, Shannon Salzano, 2024)

From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club&rsquo s greatest hits as well as all-new future classics. Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi's Bake Club is open to everyone. Covering all corners of the baking universe&mdash from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crè me Brulé e&mdash these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don&rsquo t have enough time, I don&rsquo t have the right ingredients, I don&rsquo t have a standing mixer, and I&rsquo m a terrible baker. That means no fancy ingredients or equipment are required&mdash and modifications are very much allowed! Contains nostalgia-inducing recipes for baked goods of all sorts, such as: Cinnamon Buns with Brown Sugar GooHomemade Pop RocksCheddar-Old Bay PopcornChocolate Peanut Butter Crunch PieApple Cider Donut Bundt CakeMint Chip Sammies Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations&mdash simple, inviting, and eminently bakeable.