Development & Quality Assessment of Functional Probiotic Yoghurt Drink, Fachbücher von Kshiteej Chapagain

Preparation of probiotic soy yoghurt using Lactic acid bacteria, Fachbücher von Mahaveer Kanchgouda

Development of Probiotic Lassi, Fachbücher

Application of Probiotic Bacteria In Functional Foods, Fachbücher von Khaled ElZahar, Hanan Shalaby

Translation Quality Assessment Of News Translation A Functional

Development of novel probiotic for the management of shrimp Vibriosis, Fachbücher

Probiotic and Functional Potential of Lactic Acid Bacteria, Fachbücher von Yogesh Vekariya, Mital Kathiriya

Functional Yoghurt from Sheep and Goat Milk, Fachbücher von Muhammad Nadeem

Quality Assessment Of Student Development And Services Program |

Assessment of quality of life in epilepsy, Fachbücher

Quality Assessment Of Ground Water, Fachbücher

Development of an Accreditation Assessment Survey, Fachbücher

Growth, Survival and Quality of Penaeus Monodon Larvae with Probiotic, Fachbücher

Development of Sustainability Assessment Model, Fachbücher

Application Of Probiotic Bacteria In Functional Foods Effect Of

Assessment of Service Quality:, Fachbücher von Meenal Oak