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Traditional Fermented Foods as Probiotic Functional Foods - A Review, Fachbücher von Clifford Nkemnaso Obi

Functional Starch and Applications in Food, Fachbücher

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Traditional Fermented Foods As Probiotic Functional Foods ¿ A Review |

Characterization of Bacteriocins Produced from Lactic Acid Bacteria, Fachbücher von Hanan Goda

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A Novel Technique for Microencapsulation of Probiotic Bacteria, Fachbücher von Arup Nag

The Use of Probiotic Lactic Acid Bacteria in Broiler Production, Fachbücher von Luka Ebu

Preparation of probiotic soy yoghurt using Lactic acid bacteria, Fachbücher von Mahaveer Kanchgouda

Development & Quality Assessment of Functional Probiotic Yoghurt Drink, Fachbücher von Kshiteej Chapagain

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