Preparation and Quality Evaluation of Oats Flour Incorporated Muffin, Fachbücher von Anusmriti Lamsal

Preparation And Quality Evaluation Of Oats Flour Incorporated Muffin

Evaluation of wheat flour baking quality for confectionery production, Fachbücher

Development of Nutritious Products Incorporated with Flax Seed Flour, Fachbücher von Seema Singh

Technology For Preparation of Jamun Products And Quality Evaluation, Fachbücher von Eresh Kumar Kuruba, C. H. Hari Priya...

Preparation and Evaluation of Superglycerinated Shortening, Fachbücher von Mounir Eid

Baking quality of composite flour, Fachbücher

Preparation and Evaluation of Mouth Dissolving Film of Metoclopramide HCL, Fachbücher

Preparation and evaluation of novel drug alginate granule systems, Fachbücher

Preparation and evaluation of malt, from different Barley varieties, Fachbücher

Whole-wheat cookies incorporated with african yam beans flour, Fachbücher

Preparation and Evaluation of Magnetic Microspheres of Mesalamine, Fachbücher von Ramandeep Singh, Satinder Kakar

Quality needs and evaluation of antimalarial medicines, Fachbücher

Quality Evaluation of Cottage Cheese and Butter, Fachbücher

Papaya Seed and Oat Fortified Muffin for Health and Wellness, Fachbücher von Ruchi Sharma

Land Preparation Methods and Soil Quality, Fachbücher