OLIVE OIL - In Indian Foods, Fachbücher

European olive oil and some Chinese oils, Fachbücher

Indian Captivity, Fachbücher von Oliver M. Spencer

Essential Oils in Food Pathogen Mitigation, Fachbücher

Food Safety Issues and Trade - An Indian Perspective, Fachbücher

Same-Sex Desire in Indian Culture, Fachbücher von Oliver Ross

Olive Oil, Fachbücher von Mohamed Ahmed, Milad Okasha

Indian Consumers Packaged Food Buying Behaviour - A Study, Fachbücher von Sanjay Kumar

Probiotic microorganisms from Indian fermented food, Fachbücher von Pinakin Dhandhukia, Jaymin Mehta

Handbook of Olive Oil, Fachbücher von John Harwood, Ramón Aparicio

Toxins and Contaminants in Indian Food Products, Fachbücher von Salvatore Parisi, Ramesh Kumar Sharma

Acrylamide a Carcinogen and Indian Traditional Foods, Fachbücher von Rekha Singhal, Mehrajfatema Mulla

Traditional Indian Snack Food, Fachbücher von Monika Sharma, Nirmal K. Sinha, Santosh Kumari

Preservative Properties of Plant Extracts and oils on some Foods, Fachbücher

Volatility and spillover effects of oil and food price shocks, Fachbücher

The Acceptability of Foods Containing Hazelnut Oil, Fachbücher von Caroline Roffidal-Blanco