Development and Quality Evaluation of Millets Fortified Khichdi, Fachbücher von M. A. Khan, Hemant Rahangdale

Development And Quality Evaluation Of Millets Fortified Khichdi 3248

Development of Multigrain Dalia and Its Quality Evaluation, Fachbücher von M. A. Khan, Gajendra Kumar Rana

Hemant Rahangdale (u. A.) | Development And Quality Evaluation Of

Development and quality evaluation of tamarind plum blended squash, Fachbücher von Ibrahim Khan, Ihsan Mabood Qazi

Development and evaluation of bread made from wheat and finger millet, Fachbücher von Pie Nkubito, Viateur Hirwa

Evaluation and Quality Development, Fachbücher von Reinhard Stockmann

Development And Evaluation Of Bread Made From Wheat And Finger Millet

Evaluation And Quality Development Principles Of Impact-based Quality

Formulation and In-vitro Evaluation of Alfuzosin HCl Floating Tablet, Fachbücher von Hemant Maheta

Ayub Khan (u. A.) | Groundnut Varieties Development And Evaluation

Stain and Staining, Fachbücher von Malay Kumar, Sameera Khan, Hemant Kale

Dehulling And Utilization Of Millets Development Of Barnyard Millet

Development Of Multigrain Dalia And Its Quality Evaluation 3032

Development of Soy- Jambul Seed Powder Fortified Biscuits, Fachbücher

Development, preparation and analysis of low melting point liquid crystal, Fachbücher von Hemant Patel