Development of Nutritious Products Incorporated with Flax Seed Flour, Fachbücher von Seema Singh

Seema Singh | Development Of Nutritious Products Incorporated With

Whole-wheat cookies incorporated with african yam beans flour, Fachbücher

Preparation and Quality Evaluation of Oats Flour Incorporated Muffin, Fachbücher von Anusmriti Lamsal

Harmonization of Product Information for Child Care Products, Fachbücher von Neha Tripathi, Seema Kwatra

Seed Priming, Fachbücher von Seema Bhadauria, Namita Sikarwar

Preparation And Quality Evaluation Of Oats Flour Incorporated Muffin

Hypolipidemic effect of Flax seed and Garlic, Fachbücher von M. Amirthaveni Subramanian, Thilaga Balakrishnan

Geoecology of Landscape Dynamics, Fachbücher von R. B. Singh, Manish Kumar, Seema Sahdev

Development of a System for Mining Opinions from Product Reviews, Fachbücher von Gurinder Pal Singh Gosal, Parveen Goyal

New Product Development with the use of Quality Function Deployment, Fachbücher von Ioannis Chalkiadakis

Phyto-Pharmacology Of Guizotia Abyssinica (L.F.) Cass, Fachbücher von Sumeet Dwivedi, Nitu Singh, Seema Kohli

Development of technology for manufacturing refractory products with increased operating properties, Fachbücher von Aris...

Flax Seeds - Fantastic Functional Food, Fachbücher von Ritu Pradhan, Khwaish Sethi

Pharmacological Activity of Daucus Carota Seeds, Fachbücher von Kamlesh Singh

Experimental investigations for development of MMC, Fachbücher von Rupinder Singh, Ranvir Singh