Stability of Oil-In-Water Beverage Emulsions, Fachbücher von Hosahalli S. Ramaswamy, Ali R. Taherian, Jaideep Arora

Microwave Heating of Oil-Water Emulsions, Fachbücher

Membrane Filtration for Separation of Oil from Oil-in-Water Emulsion, Fachbücher von Ajay Mandal

Replacement of regulated weighting agents in beverage emulsions, Fachbücher

Hydrogel as Water Absorbent from Water Oil Emulsions, Fachbücher von Ajay Singh, B. S. Kaith, Rajiv Jindal

Water Security and Water Trade in Indian Economy, Fachbücher von M. Anandan, S. Ramaswamy

Demulsification of Crude Oil Emulsion, Fachbücher von Ahmed Ali Fadda, Rasha Refat Fouad, Ayman Mohamady Atta

Rheology And Stability Of Olive Oil Cream Emulsion: Stabilized By

Rheology and Stability of Olive Oil Cream Emulsion:, Fachbücher von HsiaoWei Tan, Misni Misran

Emulsion Stability and Microwave Demulsification of Crude Oil Emulsion, Fachbücher von Rosli Yunus, Azhari Nour, Abdurah...

Ahmed Ali Fadda (u. A.) | Demulsification Of Crude Oil Emulsion |

Water-in-water Emulsion, Fachbücher

Stability, Rheology, Transport Behavior of Emulsions In Porous Media, Fachbücher von Partha Kundu

Tool for enhancement of protein stability, Fachbücher von Neha Arora, Amit Kumar Goyal, Goutam Rath

Pomegranate RTS Beverages, Fachbücher von S. R. Patil, R. K. Dewangan, Narendra Vasure

Taxation of Income in India: A Study of Post Liberalisation Period, Fachbücher von Vaneeta Rani, R. S. Arora