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Penguin Random House, Ratgeber, From Venice to Istanbul (Englisch, Rick Stein, 2015)
31,88 €
Klappentext Tying in with a major new BBC2 TV series, this sees Rick Stein travel through an ancient landscape, from Venice to Greece, Croatia and Turkey. Includes more than 100 recipes inspired by centuries of tradition and history, such as garlic shrimps with soft polenta, stuffed squash leaves and yoghurt baked lamb. Also includes location and food photography throughout. *Also appeared in April Buyer's Notes* Zusammenfassung Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
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Hersteller:Penguin Random House