Evaluation of Antioxidant properties in different varieties of Banana, Fachbücher von Reshma J.K

Evaluation of Antioxidant properties & Anonymous prototypes of Moringa, Fachbücher von Reshma J.K, Nimmi Babychan

Estimation of Lycopene Content in Tomato Varieties and its Products, Fachbücher von Reshma J.K, Shyma P. Darsan

Preparation and evaluation of malt, from different Barley varieties, Fachbücher

Antioxidant Properties of the Different Extracts from Almond Plant, Fachbücher von Omenna Emmanuel Chukwuma

Isolation and Characterization of Phenol Degrading Bacteria, Fachbücher von Reshma J.K

Comparative Study of Banana Figs Prepared from Two Different Varieties, Fachbücher von Muhammad Farooq, Saghir Ahmed She...

Bioremediation of Polyphenols Released during Coconut Husk Retting, Fachbücher von Reshma J.K

Evaluation of Pigeonpea Varieties under Different Sowing Dates, Fachbücher von I.A.B. Mirza, Bhimashankar Satale, Avdhut...

Comparative Study Of Banana Figs Prepared From Two Different Varieties

Omenna Emmanuel Chukwuma | Antioxidant Properties Of The Different

Evaluation Of Pigeonpea Varieties Under Different Sowing Dates |

Antioxidant Properties Of The Different Extracts From Almond Plant

Air pollution - Effects on Health, Socio-economic Status of People, Fachbücher von Reshma J.K

Comparison of selected fruit peels & efficacy in shelf life of paneer, Fachbücher von Reshma J.K, Aalolam K.P

Evaluation of Chemoprotective Potential of Synthetic Flavones, Fachbücher von Reshma Tendulkar