Estimation of Lycopene Content in Tomato Varieties and its Products, Fachbücher von Reshma J.K, Shyma P. Darsan

Evaluation of Antioxidant properties in different varieties of Banana, Fachbücher von Reshma J.K

Studies On Lycopene Extraction And Its Availability In Tomato Products

Isolation and Characterization of Phenol Degrading Bacteria, Fachbücher von Reshma J.K

Isomerization Of Isolated Lycopene From Tomatoes, Fachbücher

Studies on lycopene extraction and its availability in tomato products, Fachbücher

Bioremediation of Polyphenols Released during Coconut Husk Retting, Fachbücher von Reshma J.K

Drying techniques of tomato pomace and lycopene extraction, Fachbücher von D. C. Joshi, Sanjay Akbari

Evaluation of Antioxidant properties & Anonymous prototypes of Moringa, Fachbücher von Reshma J.K, Nimmi Babychan

Air pollution - Effects on Health, Socio-economic Status of People, Fachbücher von Reshma J.K

Comparison of selected fruit peels & efficacy in shelf life of paneer, Fachbücher von Reshma J.K, Aalolam K.P

Yield, Physicochemical Properties And Storability Of Tomato Varieties

Degradation of Methylene Blue using Azolla pinnata as Biofilter, Fachbücher von Reshma J.K, ATHULYA T.S

Maturity and Ripening on Biochemical Properties of Tomato Varieties, Fachbücher von Hussein Yunus Alhassan, Aboagye-Nuam...

The Dyspepsia of Phthisis, Its Varieties and Treatment, Fachbücher von William Soltau Fenwick

Maturity And Ripening On Biochemical Properties Of Tomato Varieties