Utilization of Spirulina to Improve Nutritional Value of some Foods, Fachbücher von Ashraf Mahdy Sharoba, Bahlol - El-De...

Nutritional Values of Some Plant Foods, Fachbücher von Ali Aberoumand

Nutritional Values Of Some Plant Foods 3443

Ali Aberoumand | Nutritional Values Of Some Plant Foods | Taschenbuch

Nutritional values of meat by-products and their future utilization, Fachbücher

Rheological and Mechanical Properties of Some Selected Foods, Fachbücher von Ashraf Mahdy Sharoba, Hamdy A. El-Mansy, Be...

Utilization of Unconventional Feed in Lactating Animal Diets, Fachbücher von Ahmed Mahmoud Abd El Tawab

Using of some enzymes to improve quality of some bakery products, Fachbücher von Mahmoud H. Mohamed, Mohamed Ghamry, Ahm...

Feed supplements to improve nutrients utilization, Fachbücher von Hamdy Mohamed Ahmed El-Sayed

Effect of Gamma Irradiation on the Quality of Some Foods, Fachbücher von Ashraf Mahdy Sharoba, El- Desouky, Atef Mohamed...

Future of Food Gaps in Egypt, Fachbücher von Huda Alkitkat, Samiha Ouda, Abd El-Hafeez Zohry, Morsy Mostafa, Abd El-Hafe...

Food value, Nutritional and Biochemical Properties of Nepalese Yams, Fachbücher von Megh Bhandare

Ecological Study and Nutritive Value of Some Perennial Grasses, Fachbücher von Ibrahim Mashaly, Mohamed Abd El-Aal

Nutritional Value of Some Neglected Leafy Vegetables and Rare Fruits, Fachbücher von Mallikarjun Zade

Bioorganic Evaluation of Some New Chalcone and Curcumin Derivatives, Fachbücher von Omyma Abd El Aziz Abd Allah, Asmaa M...

Heterogeneous Catalysis for Synthesis of Some Heterocyclic Compounds, Fachbücher von Tarek El-Dabea, Ahmed Mohammed Abu-...